Xijie Beef & Lamb Snack Shop
小吃快餐 · ⭐ 3.8
No. 179-5, Shanguan Xijie Street, Chengdong Subdistrict (intersection of Xijie Street and Yanling Road)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179-5, Shanguan Xijie Street, Chengdong Subdistrict (intersection of Xijie Street and Yanling Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Tofu Skin Salad, Cucumber Salad, Knife Fish Dumpling Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 179-5, Shanguan Xijie Street, Chengdong Subdistrict (intersection of Xijie Street and Yanling Road)
- Popular dishes: Cold-Mixed Tofu Skin Salad, Cucumber Salad, Knife Fish Dumpling Filling, Stir-Fried Lamb Tripe with Garlic, Clear Soup with Lamb Tripe
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Dishes
Cold-Mixed Tofu Skin SaladA refreshing cold dish made by mixing tofu skin with vegetables and dressing, commonly served as a side or light meal.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Knife Fish Dumpling FillingA traditional Chinese dumpling filling made from fresh knife fish, seasoned with pork and shrimp, steamed in dough wrappers for a delicate, oceanic flavor.
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Clear Soup with Lamb TripeA dish made by stewing cleaned lamb tripe in clear broth, highlighting its natural flavor and tender texture.
Stir-Fried EggsStir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
Beef and Chinese Cabbage DumplingsBeef and Chinese cabbage dumplings filled with minced beef and finely chopped napa cabbage, steamed or boiled to perfection.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Secret-Recipe Chicken FeetSecret recipe chicken feet, made from fresh chicken feet that are carefully processed and marinated with a special sauce before cooking. The chicken feet are tender and fully flavored, with a rich sauce aroma that delivers a unique taste.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.