Yibin Burning Noodles
小吃面食 · ⭐ 3.7
No. 260, Xuefu Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 260, Xuefu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Tapioca Noodles, Yibin Randalao Noodles, Yibin Ran Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃面食
- Rating: 3.7
- Address: No. 260, Xuefu Road
- Popular dishes: Cold Tapioca Noodles, Yibin Randalao Noodles, Yibin Ran Noodles, Spicy Beef Noodles, Vegetarian Fire Noodles
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Yibin Randalao NoodlesA signature Sichuan dish from Yibin, featuring hand-cut noodles served in a spicy beef or pork sauce with a rich, aromatic broth.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Vegetarian Fire NoodlesVegetarian Danmian is a dish made with noodles and assorted vegetarian ingredients like vegetables and tofu. Cooked noodles are mixed with seasoned sauce and stir-fried vegetables such as greens, carrots, and wood ear mushrooms, then garnished with green onions or cilantro.
Spicy Noodles with MeatHun Ran Mian is a Chinese noodle dish primarily made with noodles and seasoned with meats such as pork, beef, or chicken, along with scallions, ginger, and garlic. The dish is prepared by first boiling the noodles, then stir-frying minced meat with vegetables, and finally mixing the cooked ingredients evenly with the noodles and drizzling with soy sauce and sesame oil.
Spicy Chicken Knife-Shaved NoodlesSpicy chicken knife-cut noodles made with fresh hand-cut noodles, diced chicken thigh or breast, stir-fried with chili and Sichuan pepper. The noodles are hand-sliced for a chewy texture, chicken is tender, and the dish offers rich spiciness—eat with sauce or dry拌.
Spicy Chicken NoodlesSpicy chicken noodles is a Chinese noodle dish made with chicken and noodles. Chicken is cut into pieces or shredded, then stir-fried with chili, Sichuan pepper, and other seasonings, mixed with cooked noodles. Soy sauce, doubanjiang, garlic, and ginger are often used to enhance flavor.
Spicy Chili Oil DumplingsSpicy chili oil dumplings are a classic Sichuan snack, featuring hand-rolled wrappers filled with seasoned pork and served in a fragrant spicy chili oil sauce.