藏书羊肉馆(里湖泾店)
Hot pot · ⭐ 3.4
No. 168, Zhao Shang East Road, Ground Floor, China Men's Apparel Center
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168, Zhao Shang East Road, Ground Floor, China Men's Apparel Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Noodles, Large Spanish Mackerel, Bell Pepper and Mung Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.4
- Address: No. 168, Zhao Shang East Road, Ground Floor, China Men's Apparel Center
- Popular dishes: Cold Noodles, Large Spanish Mackerel, Bell Pepper and Mung Bean Sprouts, Stir-Fried Baby Bok Choy, Steamed Lamb Noodle Soup
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Large Spanish MackerelA dish made with fresh large Spanish mackerel, marinated and steamed or braised, resulting in tender and flavorful fish.
Bell Pepper and Mung Bean SproutsA refreshing Chinese cold dish made with fresh bean sprouts and green bell peppers, quickly blanched and tossed with garlic, salt, and vinegar for a crisp, light flavor.
Stir-Fried Baby Bok ChoyStir-fried baby bok choy is a home-style dish using baby bok choy as the main ingredient. Wash and tear the bok choy into pieces, quickly stir-fry in hot oil, add salt and a little water, and cook until the leaves soften.
Steamed Lamb Noodle SoupA delicate soup featuring tender steamed lamb and hand-pulled noodles, seasoned simply with scallions and cilantro.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.