如意涮肉·乌拉特草原牧场店(大唐西市店)
Hot pot · ⭐ 4.7
3rd Floor, Xishicheng Shopping Center, No. 210 Laodong South Road (next to Xiangyu Self-Service Restaurant)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Xishicheng Shopping Center, No. 210 Laodong South Road (next to Xiangyu Self-Service Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wulate Hand-Cut Lamb, Wulate Grassland Lamb, Frozen Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.7
- Address: 3rd Floor, Xishicheng Shopping Center, No. 210 Laodong South Road (next to Xiangyu Self-Service Restaurant)
- Popular dishes: Wulate Hand-Cut Lamb, Wulate Grassland Lamb, Frozen Tofu, 如意 Special Beef Upper Blade, Lucky Secret Sesame Sauce Bowl
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Dishes
Wulate Hand-Cut LambFresh lamb from Wulate, Inner Mongolia, hand-sliced and quickly cooked in hot pot for tender, flavorful meat.
Wulate Grassland LambWulate Grassland Lamb features tender lamb from the grasslands of Wulate, prepared using traditional methods to preserve its natural flavor and freshness.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
如意 Special Beef Upper BladePremium beef upper blade, marinated in secret sauce and grilled over charcoal for a tender, flavorful dish.
Lucky Secret Sesame Sauce BowlA bowl of secret sesame sauce with fresh vegetables, offering a rich, nutty flavor perfect for dipping or mixing with noodles.
Bayan Nur Sand Onion and Lamb Stir-fryA specialty dish from Bayan Nur, featuring fresh sand onion and lamb stir-fried together for a unique taste of the northwest region.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Yulin Old TofuA traditional dish made from aged tofu, stir-fried with garlic, ginger, and chili for a savory flavor.
Clear Soup PotClear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
Crispy Bone High-Calcium LambA flavorful dish featuring tender lamb and crispy bones, rich in calcium for a nutritious meal.
Grass-fed Wagyu BeefGrass-fed wagyu beef features tender meat with even fat distribution resembling snowflakes. Sliced thin and quickly blanched or涮ed to maintain its delicate texture.