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Cantonese cuisine · ⭐ 4.9
No. 1, Lane 8, Zhongshan East First Road (turn right 15 meters south of Fuzhou Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Lane 8, Zhongshan East First Road (turn right 15 meters south of Fuzhou Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ancient Method Abalone in Broth, Premium Matsutake and Bird's Nest Soup Pot, Heart-to-Heart Portobello Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.9
- Address: No. 1, Lane 8, Zhongshan East First Road (turn right 15 meters south of Fuzhou Road)
- Popular dishes: Ancient Method Abalone in Broth, Premium Matsutake and Bird's Nest Soup Pot, Heart-to-Heart Portobello Steak, Signature Lobster Pot, Giant Tiger Prawn
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Dishes
Ancient Method Abalone in BrothThe dish 'Ancient Method Abalone in Broth' is made with fresh abalone and a special abalone sauce using traditional cooking methods, offering a delicious and nutritious taste.
Premium Matsutake and Bird's Nest Soup PotA premium soup pot featuring matsutake mushrooms and bird's nest, slowly simmered for rich flavor and nourishment.
Heart-to-Heart Portobello SteakA creative Chinese dish featuring portobello mushrooms pan-seared to perfection, seasoned with garlic, onion, and black pepper for a savory, meat-like experience.
Signature Lobster PotA signature lobster pot featuring fresh lobsters simmered in a secret sauce with vegetables like potatoes and tofu skin, delivering rich aroma and tender meat.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Laiyi No.1 Wagyu BeefPremium wagyu beef from Laiyi No.1, slow-cooked and grilled to perfection, offering tender, juicy texture with delicate marbling.
Signature Lobster Hot PotA signature lobster hot pot made with fresh lobsters, aromatic spices, and a rich broth, served with assorted vegetables for a bold and flavorful experience.
Dongxing ParrotfishA Cantonese delicacy featuring fresh parrotfish steamed with ginger and scallions, highlighting its tender and delicate flavor.
Red Wine Angus BeefTender Angus beef tenderloin slow-cooked in red wine with vegetables for a rich, savory flavor.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Black Tiger Shrimp Truffle DumplingsA luxurious dish featuring black tiger shrimp and truffle, hand-formed into delicate dumplings with a rich, savory flavor.