Su Qin Catering · Chang'an Guest Cuisine (Bell and Drum Tower Store)
地方菜 · ⭐ 4.5
4th Floor, Huameida Zhaorui Hotel, No. 79, Beidajie
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Huameida Zhaorui Hotel, No. 79, Beidajie. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Vermicelli Pot, Ankang Braised Walnut, Selenium Snow Konjac.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.5
- Address: 4th Floor, Huameida Zhaorui Hotel, No. 79, Beidajie
- Popular dishes: XO Sauce Vermicelli Pot, Ankang Braised Walnut, Selenium Snow Konjac, Oil-Poured Tofu with Vegetables, Potato Pancake Stir-fried with Preserved Pork
China trip · China travel
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Dishes
XO Sauce Vermicelli PotA savory dish featuring vermicelli noodles cooked with a rich XO sauce, seafood, and ham, served in a hot pot for an aromatic and satisfying meal.
Ankang Braised WalnutA specialty snack made by slow-cooking walnut kernels in a seasoned braising sauce, offering a rich, savory-sweet flavor.
Selenium Snow KonjacA healthy dish made from selenium-rich snow konjac stir-fried with vegetables, offering a crisp texture and nutritional benefits.
Oil-Poured Tofu with VegetablesA home-style dish made with soft tofu and seasonal vegetables, finished by pouring hot oil to enhance aroma and flavor.
Potato Pancake Stir-fried with Preserved PorkA traditional dish made by stir-frying potato pancakes with preserved pork, offering a savory and satisfying flavor.
Flame-Grilled Australian BeefHigh-quality Australian beef steak with vegetables, baked at high temperature and finished with a special sauce, then flamed for dramatic presentation.
Zhenping Preserved PorkZhenping preserved pork is made from high-quality pork, cured, air-dried, and smoked using traditional methods, resulting in a firm texture and rich smoky aroma.
Ziyang Steamed PotA traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.
Sour Cabbage Stir-Fried PancakeA home-style dish made by stir-frying sour cabbage with soft pancakes, offering a tangy and savory flavor.
Chang'an Stewed Three DelicaciesA Chinese stew featuring chicken, shrimp, and fresh mushrooms, simmered in broth for a rich, savory flavor.