Ko Ge's Shredded Duck with Crispy Pork Belly
Barbecue · ⭐
No. 63, Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63, Agricultural Market. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Steamed Bun, Shredded Crispy Roast Duck, Honey Crispy Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating:
- Address: No. 63, Agricultural Market
- Popular dishes: Large Steamed Bun, Shredded Crispy Roast Duck, Honey Crispy Peanuts, Steamed Bun, Crispy Peanut Seeds
China trip · China travel
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Dishes
Large Steamed BunBaozi is a traditional Chinese wheat-based dish made by fermenting flour, rolling it into dough, and then shaping it into a flower-like form. It has distinct layers, a soft texture, and a subtle wheat aroma. It can be served as a staple food or paired with soups or dishes.
Shredded Crispy Roast DuckCrispy-skinned roast duck is made from whole ducks, marinated and air-dried before roasting. The skin is crispy and the meat tender. Serve by hand-tearing the meat into strips, then wrap in thin pancakes with sweet bean sauce, scallions, and cucumber slices.
Honey Crispy PeanutsCrispy peanuts coated in a sweet honey glaze, offering a delightful balance of crunch and sweetness.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Crispy Peanut SeedsFried crispy peanuts is a dish primarily made with peanuts, which are fried or baked to achieve a crunchy outer layer. Typically, the peanuts are peeled and then deep-fried in hot oil until golden and crisp, or roasted in an oven at low temperature until fragrant and crunchy, requiring careful control of heat to avoid burning.