Baxin Yuan Hunan Flavored Hot Pot (Shenao Meiyu Branch)
小吃快餐 · ⭐ 3.4
Shop No. 106 (Left Entrance), Building 13, Shen'ao Meiyu, Shiren Village, Xinkai Pu
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 106 (Left Entrance), Building 13, Shen'ao Meiyu, Shiren Village, Xinkai Pu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Potatoes, Braised Kelp Noodles, Braised Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 106 (Left Entrance), Building 13, Shen'ao Meiyu, Shiren Village, Xinkai Pu
- Popular dishes: Braised Potatoes, Braised Kelp Noodles, Braised Lettuce, Braised Bamboo Shoots Strips, Braised Tofu Skin
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Dishes
Braised PotatoesA Chinese home-style dish made by simmering potatoes in a savory sauce with spices like star anise and cinnamon.
Braised Kelp NoodlesSpiced seaweed threads is a cold dish primarily made with seaweed threads. After blanching the seaweed, it is simmered in a seasoned broth to fully absorb the flavors. Commonly, ingredients such as scallions, ginger, and garlic are added during preparation, and the dish is served chilled.
Braised LettuceA Chinese cold dish made by simmering fresh lettuce in a savory sauce with spices like star anise and cinnamon.
Braised Bamboo Shoots StripsA Chinese cold dish made by slicing fresh bamboo shoots and simmering them in a savory sauce with spices, resulting in a crisp and flavorful texture.
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Braised BroccoliA Chinese vegetarian dish made by braising broccoli in a savory sauce of soy sauce, sugar, and salt, resulting in tender and flavorful vegetables.
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
Seafood Platter for VitalityA selection of fresh shrimp, crab, shellfish, and fish slices, steamed or blanched to preserve natural flavors, served with a special sauce for a nutritious and delicious dish.
Beauty PigskinBeauty pigskin is a dish made primarily from pork skin, processed by blanching, removing hair, and boiling, then sliced or cut into strips and mixed with seasonings like soy sauce, salt, sugar, scallions, and ginger. Some recipes add wood ear mushrooms or cucumber for enhanced texture and nutrition.
Duck TracheaDuck esophagus is a unique dish made primarily from duck esophagus, carefully prepared through meticulous cooking techniques. The method emphasizes precise heat control and seasoning to achieve a tender, smooth, and delicious texture. Its distinctive feature lies in the full utilization of every part of the duck, showcasing culinary skill and creativity. Additionally, duck esophagus is rich in protein and various trace elements, offering nutritional value—making it a perfect blend of gourmet delight and health benefits.