Tao Wa (Guangzhou Xinghuan International Commercial Center Branch)
Sichuan cuisine · ⭐ 4.5
Unit 04-3, B2 Level, Xinghuan International Commercial Center, Qiaoguang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 04-3, B2 Level, Xinghuan International Commercial Center, Qiaoguang West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Skin Pig Trotter, Crispy Pork Strips, New Guizhou Sour Soup Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Unit 04-3, B2 Level, Xinghuan International Commercial Center, Qiaoguang West Road
- Popular dishes: Ice Skin Pig Trotter, Crispy Pork Strips, New Guizhou Sour Soup Frog Legs, Fruit Coconut Jelly Dessert, Grilled Corn on the Cob
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Dishes
Ice Skin Pig TrotterA dish featuring pig trotters braised until tender, then chilled and coated in a cool, translucent ice skin made from glutinous rice or starch flour for a refreshing texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
New Guizhou Sour Soup Frog LegsFresh frog legs simmered in authentic Guizhou sour soup, featuring a tangy and spicy flavor profile with fermented tomatoes, Sichuan pepper, and chili.
Fruit Coconut Jelly DessertA refreshing dessert made with jelly, fresh fruits, and coconut milk, perfect for summer.
Grilled Corn on the CobFresh sweet corn is grilled directly on charcoal or in an oven until the kernels are tender and slightly charred, delivering a naturally sweet and smoky flavor.
Meishan Sichuan Pepper Chicken Wings PotThis dish features chicken wings as the main ingredient, paired with Meishan's specialty Sichuan pepper. The chicken wings are pre-treated and then stewed in a pot with Sichuan pepper, ginger, garlic, and other spices. The cooking method mainly includes blanching to remove gaminess, stir-frying spices for fragrance, and slow simmering with broth, allowing the chicken wings to become tender and fully infused with the numbing aroma of the pepper. The finished dish has a rich broth, tender chicken wings, and highlights the distinctive numbing flavor and fragrance of Sichuan pepper.
Garlic-Flavored Frog LegsTender frog legs stir-fried with garlic, seasoned with spices. Main ingredients: frog and garlic;辅料: ginger, scallion, chili.
Garlic PotA Chinese dish featuring garlic as the main flavor, typically cooked with pork belly, potatoes, and tofu skin, resulting in a rich and savory taste.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
Fresh Green Pepper with Perilla FlavorFresh green peppers stir-fried with perilla leaves, offering a fragrant and slightly spicy taste.
Fresh Green Pepper and Perilla FrogFresh green pepper and perilla frog is made with fresh frog meat stir-fried with green peppers and perilla leaves, offering a spicy and aromatic flavor.
Golden Squid CakeGolden Squid Cake is made from fresh squid mixed with egg, starch, and seasonings, then pan-fried until golden brown. It has a crispy exterior and tender, chewy interior.
Golden Garlic Flavor Frog LegsFrog legs stir-fried with golden garlic sauce, tender and aromatic, a popular Sichuan-style dish.