No. 3 Shiliupu Cruise Dock Waterborne Buffet Restaurant
自助餐 · ⭐ 3.6
Inside No. 3 Youchuan Wharf, No. 99 Wai Ma Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside No. 3 Youchuan Wharf, No. 99 Wai Ma Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Jellyfish Salad, Hungarian Goulash, Seasonal Fruit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 3.6
- Address: Inside No. 3 Youchuan Wharf, No. 99 Wai Ma Road
- Popular dishes: Cucumber and Jellyfish Salad, Hungarian Goulash, Seasonal Fruit, Shrimp Salad Balls, Seafood Platter
China trip · China travel
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Dishes
Cucumber and Jellyfish SaladA refreshing cold dish made with jellyfish and fresh cucumber strips, dressed in a tangy and spicy sauce for a crisp, zesty flavor.
Hungarian GoulashA hearty stew made with beef, onions, sweet peppers, and tomatoes, simmered in wine and spices for rich flavor.
Seasonal FruitSeasonal fruit is a refreshing dessert or appetizer made primarily with fresh, in-season fruits such as strawberries, blueberries, mangoes, and oranges. The preparation is simple: wash and cut the fruits, then arrange them on a plate according to personal preference. You can also enhance the flavor by adding a small amount of honey or yogurt.
Shrimp Salad BallsShrimp salad balls are made with fresh shrimp and mixed vegetables, forming light, flavorful balls served in a refreshing salad dressing.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Boat BuffetA buffet featuring fresh seafood, grilled meats, salads, and main dishes served on a boat for an enjoyable dining experience.
Grandmother's Shanghai Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
Chongqing Sour Cabbage FishChongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.
Lemon FlounderFresh flounder steamed with lemon, ginger, and scallions, resulting in tender fish with a refreshing sour-sweet flavor.
Pan-Seared CodCod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.