Classic Wooden Bucket Rice
小吃快餐 · ⭐ 3.6
No. 8 Xinghuo North Road, High-tech Industrial Development Zone, Xiangyi Zijun Garden, Building 02, Units 8–27
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Xinghuo North Road, High-tech Industrial Development Zone, Xiangyi Zijun Garden, Building 02, Units 8–27. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Potato Stewed Beef Rice, Potato and Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8 Xinghuo North Road, High-tech Industrial Development Zone, Xiangyi Zijun Garden, Building 02, Units 8–27
- Popular dishes: Taiwanese Braised Pork Rice, Potato Stewed Beef Rice, Potato and Pork Rice, Stir-Fried Pork, Sichuan-style Twice-Cooked Pork Rice
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Potato Stewed Beef RiceA hearty dish of tender beef and potatoes stewed in savory broth, served over steamed rice.
Potato and Pork RicePotato and pork rice is a home-style dish featuring pork tenderloin and potatoes. Pork slices are marinated, then stir-fried with potato slices and seasoned with soy sauce and salt, served mixed with or layered over rice.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Sichuan-style Twice-Cooked Pork RiceA flavorful dish of stir-fried pork belly with vegetables and spicy sauce, served over rice.
Hunan-style Grandmother's Vegetable RiceA traditional Hunan dish featuring stir-fried vegetables like preserved pork, beans, and chili, served over fragrant rice for a savory, comforting meal.
Minced Pork with Eggplant RiceStir-fried eggplant with minced pork over rice is a classic Chinese home-style dish. Eggplant chunks are stir-fried until soft, then mixed with sautéed pork mince and seasonings, served over steamed rice.
Spicy Chicken in Wooden Bucket RiceSpicy chicken stir-fried with dried chilies and served over rice in a wooden bucket, a classic Sichuan dish with bold flavors.
Spicy Sour Chicken Offal RiceSour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.