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Sui Xi Zan Vegetarian Restaurant (Yizhang Branch)

素食 · ⭐ 4.3

No. 6, Guiyuan South Road (20 meters west of Hejia Hotel)

Dishes

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  Two-Finger Zen

  Bamboo Finger is a dish featuring pig trotters as the main ingredient. The trotters are cut into segments, blanched to remove odor, then simmered with seasonings until tender. Common spices include star anise, cassia bark, soy sauce, and cooking wine for rich flavor and soft texture.
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  Beijing-style Tofu Noodles

  Jingjiang Tofu Skin Noodles is a vegetarian dish made from tofu skin, carrots, and cucumbers. Tofu skin is sliced, blanched, and mixed with finely shredded carrots and cucumbers, then seasoned with soy sauce, sugar, vinegar, and sesame oil.
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  Kung Pao Monkey Head Mushroom

  Kung Pao Monkey Head Mushroom is a dish made with monkey head mushrooms, peanuts, dried chilies, and seasonings like green onions, ginger, and garlic. The mushrooms are stir-fried with seasonings and then tossed in Kung Pao sauce to absorb its rich flavor.
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  Handmade Brown Sugar Crisp Biscuit

  Handmade brown sugar pastries made from flour, brown sugar, vegetable oil, and water. Rolled, filled, shaped, and baked to create a crispy outer layer with a sweet brown sugar filling.
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
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  Grilled Steak

  Ribeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

Reviews

• bitty_hawk
  Honestly this place totally changed how I feel about vegetarian food. I had no idea meatless dishes could be this good. Got the spicy stir fry pot thing — mala xiang guo I guess? — and it was so flavorful and warming, I literally drank the broth at the end. The bao buns on the side were crispy and juicy, perfect combo. The fried lotus root boxes were super crunchy on the outside and the filling inside was seasoned really well, you can tell they put care into it. Also tried the pumpkin congee which was sweet, thick, and super soothing — exactly what I wanted. Service was friendly and quick, everyone was really welcoming. The space is simple and clean, nice for a chill meal. Would definitely come back.