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Xinmingxin Grand Hotel

Home-style Chinese cuisine · ⭐ 4.1

West side of the roundabout at the intersection of Fengxi Street and Yucai Road

Dishes

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  Three-Part Platter

  Three-part dish is a combination meal featuring three different ingredients, typically consisting of meat, seafood, and vegetables. The ingredients are prepared using methods such as pan-frying, stir-frying, steaming, or grilling, then arranged on a plate and served with sauce.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Truffle Asparagus

  A refined dish featuring fresh asparagus enhanced with black truffle slices or oil, lightly sautéed in olive oil for a rich, aromatic flavor.
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  Wenzhou Seafood

  A Zhejiang dish featuring fresh seafood such as yellow croaker, shrimp, crab, and shellfish, prepared by steaming or braising to highlight natural flavors.
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  Charcoal-Grilled Beef Bones

  Fresh beef bones marinated in secret sauce and slow-grilled over charcoal, resulting in tender, flavorful meat with rich smoky aroma.
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  Specialty Dish

  Specialty dishes typically use local or restaurant-selected ingredients, prepared by stir-frying, stewing, steaming, or boiling. Common ingredients include meat, vegetables, and seasonings, with specific combinations varying by region and restaurant.
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  Special Fish Roe and Fish Bladder

  A Sichuan dish featuring fish bladder and roe, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
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  Immortal Chicken

  A traditional nourishing dish made by slow-cooking a whole chicken with medicinal herbs and seasonings, resulting in tender meat and rich broth.
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  Shrimp Balls

  Shrimp balls are made from fresh shrimp meat, marinated and coated with a thin layer of starch or egg white, then fried or boiled until fully cooked into round, plump shapes. Commonly seasoned with scallions, ginger, garlic, and soy sauce, they offer a tender and elastic texture.

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