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Yue Jin Hall Teacher Restaurant (Medical Department Branch)

其他美食 · ⭐ 3.8

Third Floor, Yuejin Hall, Peking University Health Science Center, Middle Section of Beisihuan Road, Huayuan Road Subdistrict (next to Baiweifang)

Dishes

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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Lychee Pastry Shrimp

  Lychee puff pastry shrimp features fresh shrimp wrapped in crispy pastry, fried to golden perfection. Shrimp is deveined and marinated with lychee flesh, then coated and deep-fried for a tender interior and crunchy exterior.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Egg and Bok Choy Stir-Fry

  Egg and bok choy is a home-style dish using eggs and baby bok choy as main ingredients. Scramble eggs, cook them, then stir-fry chopped baby bok choy until soft, add the eggs and mix well, then season.
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  Sesame Sauce Noodles

  Cold dish made with rice vermicelli, sliced and mixed with sesame sauce, soy sauce, vinegar, garlic paste, chili oil, and garnished with cucumber and carrot strips.
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  Longyan Meatballs

  Longyan meatballs are made with pork or chicken, mixed with longan flesh, starch, and seasonings, shaped into balls, then fried or boiled.

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