Chemical Factory Canteen
其他美食 · ⭐ 3.8
No. 1538, Lushan Middle Avenue (inside Ruite Chemical Co., Ltd.)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1538, Lushan Middle Avenue (inside Ruite Chemical Co., Ltd.). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Green Chili, Stir-Fried Beef with Yellow Onion, Pork Killing Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.8
- Address: No. 1538, Lushan Middle Avenue (inside Ruite Chemical Co., Ltd.)
- Popular dishes: Stir-fried Pork with Green Chili, Stir-Fried Beef with Yellow Onion, Pork Killing Dish, Reservoir Turtle, Pickled Pepper Lotus Stem
China trip · China travel
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Dishes
Stir-fried Pork with Green ChiliStir-fried pork with local chilies is a home-style dish using pork and local chilies. Slice the pork, cut chilies into segments, stir-fry pork until it changes color, then add chilies and season.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Reservoir TurtleA traditional Chinese dish made from fresh reservoir-raised turtle, slow-cooked with ham and chicken for a rich, tender flavor.
Pickled Pepper Lotus StemPickled chili lotus stem is a cold dish made by marinating fresh lotus stems with pickled chilies, garlic, and ginger. The lotus stems are blanched, mixed with pickled chilies, garlic slices, and ginger threads, then seasoned with salt, sugar, and vinegar, and chilled for several hours before serving.
Braised Small AnchovyA Chinese dish made by braising small anchovies in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Wild Vegetable Egg PancakeA Chinese home-style pancake made with fresh wild vegetables and eggs, seasoned and pan-fried for a savory, tender texture.
Duck OffalDuck offal refers to duck organs such as heart, liver, gizzard, and intestines, cleaned and stir-fried or stewed with scallions, ginger, garlic, and cooking wine for a rich, varied texture.
Yellow Rice CakeYellow rice cake is a traditional food made primarily from glutinous rice, mixed with yellow rice or corn flour and steamed. The glutinous rice is soaked, ground into powder, blended with yellow rice powder, water is added to form a uniform mixture, then steamed in a bamboo steamer and sliced after cooling.