Xinji Hakka Restaurant Zijin Badiao Tang (Minzhudadao Store)
Cantonese cuisine · ⭐ 3.7
No. 6, Minzhu Avenue, Haixin Garden
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Minzhu Avenue, Haixin Garden. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eight-Blade Soup Rice Noodles, Mixed Stir-Fried Seasonal Vegetables, Stir-fried Intestines with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 6, Minzhu Avenue, Haixin Garden
- Popular dishes: Eight-Blade Soup Rice Noodles, Mixed Stir-Fried Seasonal Vegetables, Stir-fried Intestines with Ginger and Scallion, Signature Three-Cup Duck, Braised Eight-Blade Soup in Sand Pot
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Dishes
Eight-Blade Soup Rice NoodlesEight-Blade Soup Rice Noodles is a dish made with a rich broth from pork bones and chicken frames, served with fine rice noodles and delicately sliced meats. The soup is flavorful, the noodles are smooth, and the meat is tender.
Mixed Stir-Fried Seasonal VegetablesA dish of mixed seasonal vegetables stir-fried quickly with simple seasoning to highlight their natural flavors.
Stir-fried Intestines with Ginger and ScallionA stir-fry dish made with pork intestines, ginger, and scallions, known for its savory flavor and crisp texture.
Signature Three-Cup DuckA signature dish featuring duck meat stir-fried with rice wine, soy sauce, and sesame oil, resulting in a rich, savory flavor.
Braised Eight-Blade Soup in Sand PotA nourishing soup made with fresh pork bones, chicken, and ribs, simmered in a sand pot with medicinal herbs and seasonal vegetables for a rich, savory flavor.
Pork Lard Sweet Potato LeavesA simple and flavorful dish made by stir-frying fresh sweet potato leaves with pork lard, resulting in a tender and aromatic side dish.
Purple Gold Sauce Steamed Fish HeadFresh fish head steamed with a special purple gold sauce, resulting in tender and flavorful dish.
Iron Plate Goose IntestineA dish featuring goose intestines stir-fried quickly on a hot iron plate with garlic and peppers, offering a crisp texture and rich aroma.