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小吃快餐 · ⭐ 3.6

No. 165 Liu Gong Island Road, Unit 11

Dishes

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  Potato Wraps

  Potato rolls use potatoes as the main ingredient. Potatoes are sliced or shredded, stir-fried, seasoned, and wrapped in thin tortillas. Scallions and carrots are commonly added, with some recipes including eggs or minced meat for extra flavor.
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  Turnip Filling

  A filling made from pickled turnip mixed with pork and seasonings, commonly used in dumplings or buns for a savory, slightly tangy flavor.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Bell Pepper and Egg Filling

  A filling made from fresh bell peppers and eggs, commonly used in dumplings or buns. The peppers are chopped and mixed with scrambled eggs, then seasoned and cooled for use.
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  Hand-held Egg Pancake

  A Chinese-style egg pancake made with eggs, flour, and scallions, cooked into a thin flatbread and eaten by hand for a soft, savory experience.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Pork Dumplings

  Pork dumplings are a traditional Chinese noodle dish made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in thin dough wrappers. The dumplings are shaped into half-moons or purses and boiled until they float.
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  Chinese Cabbage Pork Dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage, after squeezing out the water, with minced pork and seasonings. The dough is rolled into round wrappers, filled, sealed, and pan-fried until golden brown on both sides.
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  纯肉包

  纯肉包是一种以猪肉为主要馅料的包子，通常选用肥瘦相间的猪后腿肉或五花肉，剁成肉末后加入调味料搅拌均匀，包裹在发酵面团中，通过蒸制而成。
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  Shepherd's Purse Dumplings

  Ji菜 bao is made with fresh shepherd's purse as the main ingredient, combined with minced pork as the filling, and wrapped in a steamed dough made from fermented flour. The filling is enclosed in the dough and then steamed, resulting in a fluffy and soft texture with a refreshing taste that carries the unique fresh aroma of shepherd's purse.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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