Wenxiang Roujiamo Restaurant (Lantian Road Branch)
小吃面食 · ⭐ 3.6
No. 10105, Xiyatu International Community, East Section of Lantian Road (North Side)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10105, Xiyatu International Community, East Section of Lantian Road (North Side). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Beef and Lamb Soup with Flatbread, Premium Lamb Soup, Premium Lamb Soup with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: No. 10105, Xiyatu International Community, East Section of Lantian Road (North Side)
- Popular dishes: Premium Beef and Lamb Soup with Flatbread, Premium Lamb Soup, Premium Lamb Soup with Flatbread, Stir-Fry, Moon-shaped Pastry
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Dishes
Premium Beef and Lamb Soup with FlatbreadA hearty dish featuring premium beef and lamb simmered in a rich broth, served with soft flatbread that soaks up the flavorful soup.
Premium Lamb SoupA soup made from premium lamb, slowly simmered to create a clear broth with tender meat and rich flavor.
Premium Lamb Soup with Flatbread优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
Stir-FryStir-fry is a Chinese dish cooked by quickly tossing ingredients in a hot pan, typically using small pieces or thin slices of pork, beef, chicken, or vegetables, seasoned and stir-fried rapidly.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Beef SoupA traditional Chinese soup made with beef, slow-cooked with aromatics to create a rich and savory broth.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.