Fang Shidai Noodle House
小吃面食 · ⭐ 3.7
Zhong'an Chaoyang Silver Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhong'an Chaoyang Silver Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Slice with Meat Strips, Signature Three Treasure Noodles, Signature Old Three Meat Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Zhong'an Chaoyang Silver Plaza
- Popular dishes: Braised Pork Slice with Meat Strips, Signature Three Treasure Noodles, Signature Old Three Meat Rice, Pian'er Chuan, Pork Liver
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Dishes
Braised Pork Slice with Meat StripsA dish of pork slices and minced pork stir-fried in a savory Sichuan sauce, served cold or at room temperature.
Signature Three Treasure NoodlesA flavorful noodle dish featuring chicken, shrimp, and egg, served in a rich broth with handmade noodles.
Signature Old Three Meat RiceA classic Chinese fast food dish featuring rice topped with braised pork, boiled egg, and stir-fried greens, served in a savory sauce.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Tomato and Egg RiceTomato and egg rice is a home-style dish made primarily with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. Heat oil in a pan, first stir-fry the eggs until they solidify, then remove them. Next, stir-fry the tomatoes until soft, add an appropriate amount of water, bring to a boil, then mix in the eggs and stir evenly. Finally, combine with cooked rice to serve.
Old Three Sauce Beef ShankA traditional Chinese dish featuring beef shank braised in a rich, aromatic sauce made with multiple spices and seasonings, resulting in tender, flavorful slices.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Fried Tofu and Pork RiceXianggan Rou Si Fan is a Chinese rice dish featuring dried tofu and pork. Tofu strips and pork are stir-fried with葱姜蒜, then mixed with cooked rice to absorb the rich flavors.
Black Fish Shreds with Sichuan SauceA cold dish made with black fish shreds and fresh vegetables, tossed in a spicy Sichuan sauce for a bold, numbing flavor.