Dao Xiang Chicken (Meiping Road Market Branch)
其他美食 · ⭐ 3.8
No. 675, Meiping Road, Meicheng Farmers' Market
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 675, Meiping Road, Meicheng Farmers' Market. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Stingray, Eight Treasure Spicy Sauce, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.8
- Address: No. 675, Meiping Road, Meicheng Farmers' Market
- Popular dishes: Five-Spice Stingray, Eight Treasure Spicy Sauce, Boiled Peanuts, Crispy Bamboo Shoots, Tender Enoki Mushrooms
China trip · China travel
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Dishes
Five-Spice StingrayFive-spice hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with cooking wine and ginger to remove fishy odor, then pan-fried until golden brown on both sides. It's then stewed with five-spice powder, soy sauce, sugar, scallions, ginger, and garlic to absorb the rich five-spice flavor.
Eight Treasure Spicy SauceAn eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Crispy Bamboo ShootsA refreshing cold dish made from blanched bamboo shoots sliced thin and tossed with garlic, vinegar, sugar, and chili oil for a crisp, tangy bite.
Tender Enoki MushroomsClean enoki mushrooms, blanch, then drain. Heat oil, sauté garlic, add enoki, stir-fry, season with salt and soy sauce until tender. Enjoy its crisp texture.
Secret-Recipe Grilled Baby FishFresh baby fish marinated and grilled with a secret sauce, resulting in crispy skin and tender, flavorful meat.
Spicy Oil King Oyster MushroomSpicy oil oyster mushrooms is a cold dish made with oyster mushrooms. Sliced mushrooms are blanched, drained, then mixed with spicy oil, garlic, green onions, soy sauce, vinegar, and sugar.
Sauce-Flavored Tripe RingsA dish made with tripe rings simmered in a savory sauce of soy sauce, doubanjiang, and sugar, resulting in tender, flavorful bites.
Nanjing Salted DuckNanjing salted duck is a traditional dish from Nanjing, made by curing and braising优质 ducks. Main ingredients include duck and salt, with spices like Sichuan pepper, star anise, and cassia bark. The duck is soaked in a special brine to absorb flavor, then dried or steamed.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.