Guangshun Zhanjiang Chicken Restaurant (Jinsha South Road Branch)
Cantonese cuisine · ⭐ 3.5
No. 1–8, Jinnan South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–8, Jinnan South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Bao, Zhanjiang Chicken with Fan, Steamed Fish Head with Fermented Black Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 1–8, Jinnan South Road
- Popular dishes: Char Siu Bao, Zhanjiang Chicken with Fan, Steamed Fish Head with Fermented Black Beans, Sour Cabbage Fish with Mandarin Fish, Golden Garlic Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Char Siu BaoA steamed bun filled with sweet and savory barbecued pork, a popular Cantonese dim sum dish.
Zhanjiang Chicken with FanA Cantonese dish featuring chicken marinated and steamed with ingredients like mushrooms and carrots, resulting in a tender and fragrant flavor.
Steamed Fish Head with Fermented Black BeansFresh fish head steamed with fermented black beans, ginger, garlic, and scallions, resulting in a tender and aromatic dish.
Sour Cabbage Fish with Mandarin FishA Sichuan dish featuring mandarin fish cooked in a spicy sour cabbage broth, known for its tangy and numbing flavor.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Fried Milk from Dacheng, ShundeA traditional Cantonese dessert made by frying a mixture of fresh milk, eggs, and starch until golden and crispy outside, with a soft and creamy interior.