Close

Our Home Northeastern Coarse Grain Workshop (Lianhuashan Branch)

Northeastern Chinese cuisine · ⭐ 3.7

No. 98, Lianfeng North Road, Chang'an Town (near golf course)

Dishes

• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
• 

  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
• 

  Sauced Konjac Noodles

  Sauced Konjac Noodles is a dish primarily made with konjac noodles. Konjac noodles are made from konjac flour, offering a smooth, chewy texture, low in calories and rich in dietary fiber. During preparation, the konjac noodles are blanched or stir-fried to remove their characteristic alkaline taste and enhance texture. A prepared sauce (typically a mixture of basic seasonings like soy sauce, vinegar, minced garlic, chili oil, and sesame oil) is then evenly poured over the arranged noodles on a plate. It is sometimes garnished with a small amount of shredded cucumber, carrot, or cilantro. This dish is simple to make and has a refreshing, appetizing flavor.
• 

  Tomato Organic Cauliflower

  A healthy dish featuring fresh tomatoes and organic cauliflower, stir-fried together for a light and nutritious meal.
• 

  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
• 

  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Spicy Vinegar Noodles

  Sour spicy noodles is a cold dish made from starch-based staples like vermicelli or rice sheets, mixed with shredded cucumber and carrot. After blanching and cooling, it's dressed with a sauce of vinegar, chili oil, garlic, soy sauce, sugar, and sesame oil for a refreshing, layered taste.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Sesame Twist

  Sesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.

Reviews