Da Hua Xi Niu Lanzhou Traditional Beef Noodles (Xinghe Plaza Branch)
小吃面食 · ⭐ 3.9
No. 88 Huachi Street, Jinhé Plaza, Basement Level B1, Unit B10 (east side of SKP Suzhou)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Huachi Street, Jinhé Plaza, Basement Level B1, Unit B10 (east side of SKP Suzhou). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Lanzhou Lamian, Cold Noodles, Ancient Method Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 88 Huachi Street, Jinhé Plaza, Basement Level B1, Unit B10 (east side of SKP Suzhou)
- Popular dishes: Traditional Lanzhou Lamian, Cold Noodles, Ancient Method Braised Beef, Xiao Xihu Sugar Oil Crisp Bun, Signature Lanzhou Beef Noodles
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Dishes
Traditional Lanzhou LamianTraditional Lanzhou hand-pulled noodles are made from high-gluten flour, water, and salt. The dough is kneaded, rested, then stretched into thin strands and cooked in beef broth with sliced beef, radish, scallions, and cilantro.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Ancient Method Braised BeefAncient method braised beef uses premium beef shank simmered in a secret sauce for hours, resulting in tender, flavorful meat with rich aroma.
Xiao Xihu Sugar Oil Crisp BunA traditional Chinese pastry made with flour, sugar, and oil, featuring a crispy exterior and sweet, soft interior.
Signature Lanzhou Beef NoodlesHand-pulled noodles served in a rich beef broth with tender beef slices and garnished with scallions and cilantro.
Stir-Fried NoodlesStir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
Milk Sweet Rice WineMilk glutinous rice wine dessert is made primarily with milk and fermented glutinous rice. Heat milk to just below boiling, add glutinous rice wine, stir well, and adjust sweetness with sugar as preferred. Smooth texture with the distinctive fermentation aroma of glutinous rice wine and rich milk flavor.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Double Delight: Meat and EggMeat and Egg Double Flight is a dish primarily made with pork and eggs. To prepare, mince the pork and mix it with seasonings, then marinate for a while. Beat the eggs separately. Heat a pan with oil, first stir-fry the minced pork until it changes color, then pour in the egg mixture, quickly stir-fry until the eggs solidify, and finally add a small amount of salt to taste.
CaroteneCarrot素 is a dish primarily made with carrots, typically sliced or shredded and cooked by stir-frying, stewing, or steaming. A small amount of oil, salt, and other seasonings may be added to enhance flavor.