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Lao Wan Hui · Shaanxi Handmade Noodle Master (Huawei G Zone)

地方菜 · ⭐ 3.8

Unit 101, Production Center Canteen, Huawei Company, Vanke City Community, Bantian Subdistrict

Dishes

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  Hand-Pressed Spinach Noodles

  Fresh spinach juice is used to make the noodles, which are hand-pressed for a smooth and delicate texture. Topped with garlic, scallions, and sesame oil for a light, refreshing flavor.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Sizzling Oil-Poured Noodles

  A spicy noodle dish where hot oil is poured over cooked noodles, enhancing flavor and aroma with a sizzle.
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  Gray Vegetable

  A simple stir-fried vegetable dish made from gray vegetable, featuring a fresh and light flavor.
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  Crisp Tofu Strips

  Refreshing tofu strips made from soft tofu, sliced, blanched, and mixed with scallions, cilantro, and garlic. Seasoned with soy sauce, vinegar, sesame oil, and chili oil for a crisp, tender texture.
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  Freshly Roasted Meat in Flatbread

  Freshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Old Jar Sichuan-style Pickled Cabbage Beef Noodles

  Lao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
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  Biangbiang Noodles

  A traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
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  Spinach Pancake

  A savory pancake made from fresh spinach and flour, pan-fried until golden, popular in Chinese home cooking.
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  Zucchini Egg Dumplings

  West Indian gherkin egg dumplings are a traditional Chinese steamed dumpling made primarily with zucchini and eggs. The preparation involves shredding the zucchini, mixing it with cooked scrambled eggs, adding seasonings to form a filling, and then wrapping the mixture in dumpling wrappers before boiling until cooked through.
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  Crispy Small Mushrooms

  Crispy small mushrooms are a dish made mainly with fresh small mushrooms, fried or baked. The outer layer is crispy and the inside is tender, with a rich texture.
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  Silver Ear Fungus and Pear Soup

  Tangyuan and pear soup is made from silver ear fungus and fresh pears. After soaking the fungus, it's cooked with core-removed pears until tender and translucent, then sweetened with rock sugar. The broth is clear and smooth.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Chinese Toon Egg and Chives Dumplings

  Made with wheat flour dough, filled with a mixture of Chinese toon, eggs, and chives, hand-rolled and pan-fried until golden brown on both sides. Crispy exterior with a fragrant, savory filling.
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  Chicken Broth Braised Tofu Skin

  A dish made by simmering soft tofu skin in a rich chicken broth, resulting in a flavorful and tender texture.
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  Chicken Soup with Tofu Skin

  Chicken broth tofu skin is a dish made by simmering rehydrated tofu skin in chicken bone or meat broth. Main ingredients include chicken, tofu skin, and seasonings like ginger slices and green onions. First, chicken is stewed to make a fragrant broth, then tofu skin is added to absorb the rich flavors.

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