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Lin Family Chaoshan Cuisine (Shenning Road Branch)

Cantonese cuisine · ⭐ 3.8

Shop No. 102, Unit 201-2, Sishijie Village Group, Shencun Village, Shennings Road

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Signature Shrimp Porridge

  A rich and savory porridge made with fresh shrimp and rice, slow-cooked to perfection for a smooth, flavorful dish.
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  Signature Shrimp and Crab Rice Porridge

  Signature shrimp and crab rice porridge made with fresh shrimp and crab meat, simmered with glutinous rice. Rice is first cooked soft, then clean shrimp and crab added and slowly stewed until fully cooked, resulting in a rich, fragrant broth.
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  Fresh Pork Offal Porridge

  A traditional Chinese porridge made with fresh pork offal and rice, simmered slowly to create a rich, savory dish.
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  Chaozhou Floating Tofu Cubes

  A traditional Chaoshan dish made with tofu cubes stir-fried with shrimp, mushrooms, and minced meat, resulting in a savory and aromatic flavor.
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  Cantonese Fried Tofu Cubes

  A Cantonese specialty made by frying marinated tofu cubes until crispy outside and tender inside, often served with chili or garlic sauce.
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  Stir-fried Abalone

  A dish made by stir-frying abalone with garlic, ginger, and scallions, resulting in a tender and flavorful seafood delicacy.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Fresh Shrimp and Oyster Rice Porridge

  A savory rice porridge made with fresh shrimp and oysters, simmered slowly for a smooth, rich texture.

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