Wen Lei Ge Crossing Bridge Rice Noodles with Huangfen Chicken
小吃快餐 · ⭐ 3.7
Ground floor, Zhangqianhu Community
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor, Zhangqianhu Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 石板拼盘, Bamboo Pot Knife-Sliced Noodles, Hot Pot Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground floor, Zhangqianhu Community
- Popular dishes: 石板拼盘, Bamboo Pot Knife-Sliced Noodles, Hot Pot Instant Noodles, Braised Flatbread in Clay Pot, Braised Vermicelli in Clay Pot
China trip · China travel
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Dishes
石板拼盘石板拼盘是一道将多种食材置于加热的石板上烹制而成的菜品，常见食材包括牛肉、羊肉、鸡肉、海鲜、蔬菜等，食材切片后摆放在石板上，利用石板高温使食材快速熟透，保留原汁原味。
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Hot Pot Instant NoodlesHot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
Braised Flatbread in Clay PotA traditional Chinese dish featuring flatbread cooked with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
Braised Vermicelli in Clay PotA dish made with rice vermicelli as the main ingredient, combined with meat and vegetables, slow-cooked in a clay pot. Soak the vermicelli first, then add pork, tofu, and greens to the pot with broth or water, simmering gently until flavorful.
Clay Pot Rice Noodles with Blood CurdA spicy and savory dish made with rice noodles and blood curd, slow-cooked in a clay pot for rich flavor.
Braised Vermicelli in Clay PotStewed rice noodles is a dish primarily made with rice noodles, combined with meat or vegetables and slowly cooked in a clay pot. The rice noodles are usually soaked beforehand and then cooked together with ingredients such as pork belly, cabbage, and tofu in the clay pot, using water or broth. This slow cooking process allows the flavors to blend harmoniously.
Sandpot Dough TwistA traditional Chinese snack made by slow-cooking twisted dough with tofu and greens in a clay pot, resulting in a savory and satisfying dish.