Suiyuan Xiao Zhuo · Clear Water Lamb Restaurant
Hot pot · ⭐ 3.6
Shop on 1st Floor, Building 17, Jingangyan Residential Community, Jingangyan Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on 1st Floor, Building 17, Jingangyan Residential Community, Jingangyan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Dish, Seasoning Mix, Zhengtai Long Lamb Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.6
- Address: Shop on 1st Floor, Building 17, Jingangyan Residential Community, Jingangyan Road
- Popular dishes: Cold Dish, Seasoning Mix, Zhengtai Long Lamb Filling, Smoked Five-Spice Pork Head Meat, Smoked Pork Liver
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Zhengtai Long Lamb FillingA dish made with fresh lamb and seasonings, commonly used in dumplings or buns, known for its tender texture and rich aroma.
Smoked Five-Spice Pork Head MeatA traditional Chinese cold dish made from pork head meat, marinated in five-spice powder, pressed into shape, and smoked over fruitwood for a rich, aromatic flavor.
Smoked Pork LiverSmoked liver dish made from pork liver, cleaned, blanched to remove odor, marinated with spices and seasonings, then smoked in a smoker using wood chips or tea leaves for a unique smoky aroma.
Smoked ChickenSmoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
Smoked Chicken FeetSmoked chicken feet is a traditional dish primarily made with chicken feet. During preparation, the chicken feet are first marinated and then smoked using a specific technique to achieve a unique smoky aroma. The finished product has a golden-brown skin and tender meat, with a rich smoky flavor.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.