Xi Si Qin Zhi Yuan Handmade Baozi and Pig Liver Stir-fry (Sanyuan Bridge Store)
小吃快餐 · ⭐ 3.6
Stall 1006, Basement Level, Huijia Building, Maizidian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 1006, Basement Level, Huijia Building, Maizidian Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pork Buns, Beef Dumplings, Leek and Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Stall 1006, Basement Level, Huijia Building, Maizidian Subdistrict
- Popular dishes: Signature Pork Buns, Beef Dumplings, Leek and Shrimp Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Pork BunsSignature pork buns made with fermented dough, filled with minced fresh pork seasoned with scallions, ginger, salt, soy sauce, cooking wine, and sesame oil, then steamed to perfection for a tender, juicy bite.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Leek and Shrimp DumplingsScallion and shrimp dumplings are made primarily with scallions and dried shrimp. The scallions are chopped and mixed with rehydrated dried shrimp, then seasoned and blended into a filling. This mixture is wrapped in dough and steamed. The finished product has a soft outer skin and a savory, aromatic filling.