Dafugu (Chengshan Road Store)
小吃快餐 · ⭐ 3.7
No. 452, 456, 462, 468 Chengshan Road, 1st Floor, Pudong Shopping Mall, Shop Nos. 01–02
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 452, 456, 462, 468 Chengshan Road, 1st Floor, Pudong Shopping Mall, Shop Nos. 01–02. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Noodle Blood Soup Value Meal, Stewed Pork Ribs with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 452, 456, 462, 468 Chengshan Road, 1st Floor, Pudong Shopping Mall, Shop Nos. 01–02
- Popular dishes: Small Dumplings, Noodle Blood Soup Value Meal, Stewed Pork Ribs with Rice Cake, Spring Rolls, Dumplings with Vegetable and Meat Filling
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Noodle Blood Soup Value MealThe Noodle Blood Soup Value Meal includes noodles, blood soup, and side dishes, mainly made with pork blood, noodles, and vegetables, cooked by boiling.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Dumplings with Vegetable and Meat FillingDumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
Spicy Meat SauceA spicy meat sauce made with minced pork and chili, commonly served over noodles or rice.
Spicy Sauce NoodlesSpicy sauce noodles feature a rich broth made with chili paste, vegetables, and meat, served over wheat noodles for a bold, satisfying flavor.
Spicy Sauce ToppingA spicy sauce topping made with chili paste and served over noodles or rice, often with meat or vegetables.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.