Zi Yue Li Tea House (Wuyang New Town Store)
Cantonese cuisine · ⭐ 3.8
1st Floor, Shenhua Building, No. 131 Siyou Xin Ma Road, Wuyang New Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Shenhua Building, No. 131 Siyou Xin Ma Road, Wuyang New Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Preserving Pumpkin and Lily Bulb Porridge, Zi Yue Li Ancient Method Fried Chives Dumplings, Zi Yue Shrimp Dumpling Royal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 1st Floor, Shenhua Building, No. 131 Siyou Xin Ma Road, Wuyang New Town
- Popular dishes: Health-Preserving Pumpkin and Lily Bulb Porridge, Zi Yue Li Ancient Method Fried Chives Dumplings, Zi Yue Shrimp Dumpling Royal, Xinxing Girl Fried Rice Noodles, Steamed Bok Choy
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Dishes
Health-Preserving Pumpkin and Lily Bulb PorridgeMade with pumpkin and lily bulbs, cooked with rice. Sweet and soft texture, helps moisten lungs, relieve coughs, and strengthen the spleen and stomach. Ideal for autumn and winter consumption.
Zi Yue Li Ancient Method Fried Chives DumplingsFried chives dumplings made using ancient techniques, filled with fresh chives and pork, offering a crispy exterior and savory filling.
Zi Yue Shrimp Dumpling RoyalA premium shrimp dumpling made with fresh shrimp and pork fat, steamed to perfection in a delicate wrapper. Delicate, savory, and elegant.
Xinxing Girl Fried Rice NoodlesA specialty dish made with rice noodles stir-fried with eggs, pork, bean sprouts, and scallions, known for its fresh, savory flavor and smooth texture.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Secret-Recipe Wild Radish CakeA savory cake made from wild radish, seasoned with pork and shrimp, steamed to perfection for a soft and flavorful dish.
Purple Sweet Potato Sesame PizzaA pizza featuring mashed purple sweet potato as the base, topped with sesame paste, cheese, and vegetables, baked to perfection for a sweet, nutty flavor.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Soy Sauce Chicken FeetA Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.
Golden Red Rice Noodle RollsGolden sand red rice noodle rolls made from red rice, filled with shrimp, egg, and carrot丝, steamed to perfection. Smooth surface, soft texture, served with a special golden sand sauce (made from salted egg yolk, garlic, and green onion).
Fresh Shrimp Dumpling SupremeFresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.