Zhao Sour Old Jar Four Fresh Noodles (Guangyinqiao B Zone Branch)
小吃面食 · ⭐
Haochi Street, Zone B
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haochi Street, Zone B. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Smoked Chicken Frames, Original Flavor Soybean Soup Rice in Clay Pot, Sichuan Boiled Blood Sausage with Spicy Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating:
- Address: Haochi Street, Zone B
- Popular dishes: Spicy Smoked Chicken Frames, Original Flavor Soybean Soup Rice in Clay Pot, Sichuan Boiled Blood Sausage with Spicy Oil, Sichuan Boiled Pork Slices with Chili Oil, Tomato Tender Meat Noodles
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Dishes
Spicy Smoked Chicken FramesA flavorful dish made by braising and smoking chicken frames with spicy seasonings, resulting in tender, aromatic meat.
Original Flavor Soybean Soup Rice in Clay PotA comforting dish of rice simmered in a rich soybean soup, served in a clay pot for authentic flavor.
Sichuan Boiled Blood Sausage with Spicy OilSichuan Boiled Blood Sausage with Spicy Oil is a Sichuan dish made with blood sausage and various ingredients such as duck blood, pig intestines, and yellow throat, cooked in a spicy broth. It is finished with a special spicy oil, offering a rich and spicy flavor.
Sichuan Boiled Pork Slices with Chili OilSichuan Boiled Pork Slices with Chili Oil is a Sichuan dish, mainly made of pork slices and chili oil. The pork slices are marinated, blanched, and then stir-fried with chili oil, offering a tender texture and spicy flavor.
Tomato Tender Meat NoodlesTomato tender meat noodles is a Chinese dish made with tomatoes, tender meat slices, and rice noodles. Tomatoes are stir-fried, then tender meat slices are added and mixed, finally rice noodles are added and stirred evenly, resulting in a fresh and sweet-sour taste.
Old Jar Sichuan Pickled Vegetable NoodlesOld jar sour cabbage rice noodles feature fresh rice noodles with fermented sour cabbage, pork or beef slices, and garnished with green onions and coriander. Cook noodles first, then add sour cabbage and meat to simmer, finishing with broth or water to taste.
Sour Cabbage Pork Slice NoodlesA savory dish featuring tender pork slices stir-fried with sour cabbage and served over rice noodles, offering a tangy and spicy flavor.