Manzhan Fresh Food Barbecue (Shuanglin Road Branch)
Barbecue · ⭐ 4.5
No. 36, Shuanglin North Horizontal Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Shuanglin North Horizontal Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Thick-cut March Melon, Scallion Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.5
- Address: No. 36, Shuanglin North Horizontal Road
- Popular dishes: Pork Belly, Thick-cut March Melon, Scallion Chicken Leg, Milk-flavored Beef Brisket, Roasted Button Mushrooms
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Thick-cut March MelonA dish made from thickly sliced fresh March melon, stir-fried or simmered to retain its crisp texture and natural sweetness.
Scallion Chicken LegA Chinese dish featuring chicken thigh meat stir-fried with scallions, seasoned with soy sauce and other condiments for a savory flavor.
Milk-flavored Beef BrisketA dish made with beef brisket slow-cooked in milk or cream, resulting in tender meat with a rich, creamy flavor.
Roasted Button MushroomsGrilled portobello mushrooms is a dish that uses portobello mushrooms as the main ingredient. The preparation method is simple: clean the mushrooms, place them on a grill, and roast until they release water and soften. Then sprinkle with salt and black pepper to taste.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Black Pepper TenderloinTender beef tenderloin slices marinated in black pepper and quickly stir-fried, resulting in a juicy and aromatic dish.