Tafirst Chinese Burger (Asean Commercial Plaza Branch)
小吃快餐 · ⭐ 3.7
Next to Yu Zhi Wei Restaurant, ASEAN Commercial Plaza, Luowei Town
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Yu Zhi Wei Restaurant, ASEAN Commercial Plaza, Luowei Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Young Chicken, Original Chicken Leg Chinese Burger, Handmade Rolled Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Next to Yu Zhi Wei Restaurant, ASEAN Commercial Plaza, Luowei Town
- Popular dishes: Half Young Chicken, Original Chicken Leg Chinese Burger, Handmade Rolled Bread, Grilled Pineapple Chinese Burger, Spicy Chicken Wings
China trip · China travel
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Dishes
Half Young ChickenHalf young chicken, marinated and deep-fried, then braised in a secret sauce for tender, flavorful meat.
Original Chicken Leg Chinese BurgerOriginal chicken leg Chinese burger features marinated chicken thigh meat, pan-seared to perfection, served in a specially crafted bun with fresh lettuce and tomato, blending Chinese flavors with Western fast food style.
Handmade Rolled BreadFreshly rolled bread made by hand using premium flour and natural yeast, resulting in a crispy crust and soft, elastic interior—no preservatives added.
Grilled Pineapple Chinese BurgerThe Grilled Pineapple Chinese Burger is a creative Chinese dish featuring fresh pineapple and优质 chicken. The chicken is marinated and grilled, then served with pineapple slices, a special sauce, and finally placed in a soft burger bun.
Spicy Chicken WingsSpicy Chicken Wings is a dish made primarily from chicken wing sections, seasoned with spicy调料 and stir-fried. The chicken wings are marinated, then deep-fried until golden and crispy, before being tossed in a spicy sauce to fully absorb the flavorful seasoning.