8586 Seafood Barbecue Expert
Barbecue · ⭐ 3.4
10 meters north of Zhangjia Xidaoxianmian Restaurant on Rongchang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters north of Zhangjia Xidaoxianmian Restaurant on Rongchang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-fried Beef Kidney, Charcoal-Grilled Lamb Ribs, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.4
- Address: 10 meters north of Zhangjia Xidaoxianmian Restaurant on Rongchang Road
- Popular dishes: Oil-fried Beef Kidney, Charcoal-Grilled Lamb Ribs, Fried Peanuts, Stir-Fried Instant Noodles, Beef Tendon
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Dishes
Oil-fried Beef KidneyA Chinese dish made by frying beef kidneys in oil after marinating, resulting in a crispy exterior and tender interior with savory flavor.
Charcoal-Grilled Lamb RibsCharcoal-roasted lamb ribs, a dish featuring lamb ribs marinated and grilled in a hanging oven. Common seasonings include scallions, ginger, garlic, and cooking wine, resulting in a crispy exterior and tender interior while preserving the meat's natural flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Beef TendonNiu Liang Jin is a dish featuring beef tendons as the main ingredient. The tendons are sliced, blanched to remove odor, then stewed or braised with葱姜蒜, soy sauce, and cooking wine until tender and flavorful. Some recipes add star anise and cassia bark for enhanced aroma.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Beef Brisket FatBeef brisket is made from beef chest meat, blanched and then stewed or braised with seasonings. Main ingredients include beef and辅料 like scallions and ginger. The texture is tender and rich in gelatin.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.