Close

Wan Jinghua Beef Soup Restaurant (Jindig Plaza Store)

小吃快餐 · ⭐ 4.1

Room 115, No. 6, Lane 199, Huting North Road, Jiuting Town, Songjiang District

Dishes

• 

  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
• 

  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
• 

  Beef Ribs Hot Pot

  Beef short rib hot pot features beef short ribs as the main ingredient, paired with vegetables and tofu, cooked in clear water or broth. After blanching, the ribs are simmered slowly with葱, ginger, and garlic to achieve tender meat and rich broth.
• 

  Beef Offal Noodle Soup

  Beef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
• 

  Beef Noodles

  Beef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
• 

  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
• 

  Special Spiced Beef Salad

  Spicy beef salad is made by slicing cooked or blanched beef and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
• 

  Special Beef Shank Bones

  Special beef shank features the thigh bone as main ingredient, blanched to remove odor, then simmered slowly with scallions, ginger, star anise, soy sauce, and cooking wine until meat separates from bone and broth becomes rich.
• 

  Fried Tofu Skin

  A Chinese dish made by frying tofu skin and seasoning it with spices, resulting in a crispy texture and rich aroma.
• 

  Spicy Beef Sirloin Hot Pot

  Spicy Beef Sirloin Hot Pot is a hot pot dish made with beef sirloin and spices such as chili and Sichuan pepper. It is mainly cooked by stewing, highlighting the tenderness of the beef and the spicy flavor of the seasonings.
• 

  Spicy Sirloin Bone Pot

  Spicy Sirloin Bone Pot is a dish made with sirloin bones and spicy ingredients such as chili peppers and Sichuan peppercorns. It is cooked by stewing, highlighting the freshness and spicy flavor of the ingredients.
• 

  Crispy Fried Flatbread

  A crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.

Reviews