Qing Xiao Yue · Cantonese Handmade Dim Sum (Guotai Center Branch)
Cantonese cuisine · ⭐ 4.3
Floors 2–5 and North & South Lobby, Building 3, Guotai Financial Center, No. 266 Lushan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Floors 2–5 and North & South Lobby, Building 3, Guotai Financial Center, No. 266 Lushan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Cantonese Shrimp Dumplings, Signature Crispy Red Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Floors 2–5 and North & South Lobby, Building 3, Guotai Financial Center, No. 266 Lushan Road
- Popular dishes: Dry-Fried Beef Rice Noodles, Cantonese Shrimp Dumplings, Signature Crispy Red Rice Noodle Roll, Seafood Congee, Braised Chicken Feet with Black Bean Sauce
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Cantonese Shrimp DumplingsHar Gow (Royal Shrimp Dumplings) is a dim sum dish made primarily from fresh shrimp, pork fat, and wheat starch dough. The shrimp is minced and mixed with pork fat, seasoned, then filled into transparent wrappers made from wheat starch and cornstarch. The dumplings are shaped into half-moons with pleats and steamed until translucent, resulting in a smooth and chewy texture.
Signature Crispy Red Rice Noodle RollA specialty dish made with red rice noodles, crispy on the outside and soft inside, filled with fresh vegetables and meat, steamed and served with a special sauce.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Braised Chicken Feet with Black Bean SaucePurple Gold豉汁蒸凤爪 is a dish primarily made with chicken feet. After blanching, the chicken feet are mixed with fermented black beans, minced garlic, ginger slices, and other seasonings, then steamed. The finished chicken feet are soft and flavorful, with a chewy texture.
Jade Pastry DumplingA green pastry dumpling made with spinach-infused dough and filled with pork and shrimp, deep-fried to a golden crisp.
Crisp Cucumber Vegetarian Roast GooseA refreshing vegetarian dish featuring crisp cucumber and seasoned tofu, steamed to perfection for a light and savory taste.
Garlic Crispy ChickenGarlic crispy skin chicken is a dish made with whole chicken, marinated and deep-fried until the skin is golden and crunchy. Main ingredients include chicken, garlic, ginger, and seasonings. The chicken is first marinated, then fried at high heat to achieve a crispy crust, and finally stir-fried with sautéed garlic to infuse the flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecue pork made from pork loin, marinated in honey, soy sauce, and spices, then grilled to a glossy finish.
Honey-glazed Fried MeatA Chinese dish made by frying marinated meat and coating it with a sweet honey sauce, resulting in a crispy exterior and tender interior.