32 Seats Stew & Steam Pot (Fangzheng Store)
Hot pot · ⭐ 4.7
140 meters east of the intersection of Lianhua Street and Tuanjie Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at 140 meters east of the intersection of Lianhua Street and Tuanjie Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Family Cold Dish, Cute Sichuan Ice Jelly, Japanese Soft-Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.7
- Address: 140 meters east of the intersection of Lianhua Street and Tuanjie Road
- Popular dishes: Northeast Family Cold Dish, Cute Sichuan Ice Jelly, Japanese Soft-Boiled Egg, Dragon Fruit Bun, Pig Trotter Hot Pot Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Family Cold DishNortheast cold dish is a refreshing salad made primarily with fresh vegetables like cucumber, carrot, bean sprouts, and vermicelli, seasoned after blanching or slicing directly. Perfect for summer.
Cute Sichuan Ice JellyA refreshing dessert made from pea starch, served chilled with sweet syrup, fruits, and peanuts for a cool summer treat.
Japanese Soft-Boiled EggA Japanese soft-boiled egg is cooked in water for a specific time to keep the yolk runny while the white sets softly. Main ingredients are eggs and water, often served with rice, sushi, or udon noodles.
Dragon Fruit BunA sweet bun filled with fresh dragon fruit, offering a refreshing and healthy treat.
Pig Trotter Hot Pot ChickenA hearty dish combining pig trotters and chicken in a spicy, simmered broth, perfect for warming up in winter.
Mung Bean Noodle with Sesame SauceA refreshing cold dish made from mung bean noodles tossed in a rich sesame sauce, garlic, vinegar, and chili oil—soft, smooth, and perfectly balanced in flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Garlic Fried TofuA dish made by frying soft tofu until golden and drizzling it with a savory garlic sauce made from minced garlic, soy sauce, vinegar, sugar, and sesame oil.
Golden Soup Beef Bone PotA rich beef bone soup with golden broth, featuring tofu, mushrooms, and vegetables simmered slowly for a savory taste.
Braised Pork Shank with Steamed BunsA traditional Chinese dish combining braised pork shank and steamed buns cooked together in a cast-iron pot for rich, savory flavor.
Spicy Chicken Frame SaladA cold dish made with chicken frames tossed in a spicy, aromatic dressing of chili, Sichuan pepper, garlic, and cilantro, offering a bold, numbingly spicy flavor.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.
Spicy Frog Legs Hot PotSpicy frog leg pot features frog legs as the main ingredient, cooked with chili, Sichuan pepper, ginger, garlic, and onion. After blanching to remove odor, the frog legs are stir-fried with seasonings and simmered in broth until tender and flavorful.