Dai A Ge Rice Noodles
小吃快餐 · ⭐ 4.1
Shop No. 22, Level 1, Tianhe Plaza, Hongqi Street, Qiaoxi District
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 22, Level 1, Tianhe Plaza, Hongqi Street, Qiaoxi District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Egg, Clear Soup Fresh Beef Sauce Rice Noodles, Clear Soup Pork Minced Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop No. 22, Level 1, Tianhe Plaza, Hongqi Street, Qiaoxi District
- Popular dishes: Pan-fried Egg, Clear Soup Fresh Beef Sauce Rice Noodles, Clear Soup Pork Minced Meat Noodles, Fried Potatoes, Fried Beef Skin
China trip · China travel
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Dishes
Pan-fried EggFried eggs are a simple and classic home-cooked dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding适量 of salt and pepper for seasoning, then pouring the egg mixture into a preheated frying pan. Cook over medium-low heat until both sides turn golden brown, then serve immediately.
Clear Soup Fresh Beef Sauce Rice NoodlesClear soup fresh beef sauce rice noodles with diced fresh beef and secret sauce simmered together, served with fine rice noodles. The broth is clear and flavorful. First, stir-fry beef and seasonings to make the sauce, then simmer in high-quality broth, finally mix with cooked rice noodles.
Clear Soup Pork Minced Meat NoodlesFresh pork minced into a sauce, cooked with rice noodles. Noodles made from优质 rice are smooth; the pork sauce is stir-fried with葱姜蒜 for rich aroma. Clear broth is made from bone or water with salt and spices, preserving original flavor.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Fried Beef SkinFried beef skin is a dish made primarily from牛皮, which is cleaned, blanched, sliced or cut into strips, then coated with starch or flour and deep-fried until golden and crispy. The result is crunchy on the outside and tender inside with a unique texture.
Bangna Cool TeaA traditional herbal tea from Xishuangbanna, Yunnan, made with cooling herbs like honeysuckle, chrysanthemum, and mint. Refreshing and detoxifying.
Classic Meat Sauce NoodlesClassic meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles and garnished with greens or bean sprouts.