Three Coconuts · Fresh Coconut Chicken (Nanchang Baisheng Branch)
Hot pot · ⭐ 4.2
4th Floor, Baisheng B Building, No. 185 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Baisheng B Building, No. 185 Zhongshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bamboo Sponge Mushroom Delicacy, Liang Shifu's Basil Seed Tea, Original Coconut Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.2
- Address: 4th Floor, Baisheng B Building, No. 185 Zhongshan Road
- Popular dishes: Bamboo Sponge Mushroom Delicacy, Liang Shifu's Basil Seed Tea, Original Coconut Chicken Hot Pot, Coconut Water Hot Pot Base, Hainan Wenchang Chicken
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Dishes
Bamboo Sponge Mushroom DelicacyA refined soup made with bamboo sponge and various mushrooms, known for its delicate flavor and health benefits.
Liang Shifu's Basil Seed TeaA refreshing herbal tea made from basil seeds, sweetened with rock sugar, known for its cooling and detoxifying properties.
Original Coconut Chicken Hot PotOriginal coconut chicken hot pot uses fresh coconut water as broth, paired with whole Wenchang chicken or chicken thighs, plus simple ingredients like ginger and goji berries. Simmering chicken with coconut water creates a sweet and fresh broth, perfect for dipping vegetables, mushrooms, and tofu.
Coconut Water Hot Pot BaseA savory broth made from fresh coconut water, often simmered with chicken, pork ribs, or seafood to create a light and refreshing base for hot pot.
Hainan Wenchang ChickenHainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
Hainan Young CoconutA refreshing dish made from young coconut water and flesh, often served chilled or lightly sweetened, known for its natural sweetness and hydrating properties.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
TikTok Coconut JellyA popular coconut jelly dessert is made primarily from fresh coconuts and coconut milk. The preparation involves opening the coconut to extract the coconut water, mixing it with coconut milk and an appropriate amount of sugar, then returning the mixture to the coconut shell to freeze and solidify.
Cantonese Claypot Rice with Preserved Meats (Medium Portion)A traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like lap cheong and cured pork, served in a medium portion.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Soy-Glazed CucumberSpicy cucumber salad is a cold dish made with cucumbers, seasoned by mixing with soy sauce, vinegar, garlic, sugar, and sesame oil.
Spicy Kidney SlicesA dish made with sliced kidneys stir-fried with spicy peppers and seasonings, offering a bold, aromatic flavor.