Xiao Liu Fried Noodles
小吃面食 · ⭐ 3.7
杨泰路258号
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 杨泰路258号. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Rice Noodles, Wangzhongwang Ham Sausage, Premium Beef Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: 杨泰路258号
- Popular dishes: Stir-Fried Rice Noodles, Wangzhongwang Ham Sausage, Premium Beef Slices, Selected Pork Intestines, Lao Ganzai Doubi Oil Chili
China trip · China travel
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Dishes
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Premium Beef SlicesPremium beef slices made from top-grade beef tenderloin, marinated and quickly stir-fried for a tender texture and rich flavor.
Selected Pork IntestinesSelected pork intestines are carefully cleaned, simmered in a special sauce with aromatic spices for a rich and savory flavor.
Lao Ganzai Doubi Oil ChiliLao Ganzai Doubi Oil Chili is a seasoning sauce made mainly from doubi, chili peppers, and vegetable oil. Doubi is mixed with chili peppers and then stir-fried with oil to create a rich flavor.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Vegetable and Pork Egg Flower SoupVegetable and pork egg flower soup is made with vegetables, pork slices, and eggs. The pork slices are first stir-fried, then added to clear broth and boiled. Chopped vegetables and beaten eggs are added, and it is seasoned.
Shiitake Mushroom and Pork Stir-Fry Egg Drop SoupA savory Chinese soup made with shiitake mushrooms, pork strips, and egg flower, known for its rich flavor and comforting texture.
Chicken SausageChicken sausage made from chicken, starch, water, and seasonings, processed by mixing, stuffing, and steaming or baking. Round cylindrical shape, smooth texture, soft taste.