Herbal Soup (Sunshine City Times Square Branch)
小吃快餐 · ⭐ 4.1
Unit 03B, Level 1, Yangguang Holiday Plaza, No. 357 Xiangban Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 03B, Level 1, Yangguang Holiday Plaza, No. 357 Xiangban Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black-bone Chicken Soup, Ancient Method Fried Rice, Mixed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit 03B, Level 1, Yangguang Holiday Plaza, No. 357 Xiangban Street
- Popular dishes: Black-bone Chicken Soup, Ancient Method Fried Rice, Mixed Rice Noodles, Seafood Noodles, Beef Offal Soup
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Dishes
Black-bone Chicken SoupA nourishing soup made from black-bone chicken and medicinal herbs like goji berries and astragalus, simmered slowly for a rich, savory flavor.
Ancient Method Fried RiceA classic fried rice made with leftover rice, eggs, ham, peas, and carrots, stir-fried in a wok for a rich, savory flavor and distinct texture.
Mixed Rice NoodlesDan mi xian is a cold dish made by mixing cooked rice noodles with shredded cucumber, carrot, bean sprouts, and toppings like seasoned meat or boiled egg, then tossing with a flavorful dressing. Simply rinse the boiled noodles under cold water, drain, and mix with seasonings and vegetables.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Herbal Intestine SoupA nourishing soup made with pork intestines and medicinal herbs, simmered slowly for a rich, savory flavor.
Herb Egg Tomato NoodlesA savory dish featuring fresh tomatoes, eggs, and herbs served over noodles.
Chicken Soup DumplingsA traditional Chinese dish featuring delicate pork dumplings served in a rich, clear chicken broth—deliciously savory and comforting.