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Duo Duo Home-style Cuisine (Cuiping Beili Branch)

Home-style Chinese cuisine · ⭐ 3.6

No. 3 Cuiping North Lane, Cuiping North Lane

Dishes

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  Northeast Wuchang Fragrant Rice

  Northeast Wuchang fragrant rice is made primarily from Wuchang rice, washed and soaked before being cooked in an electric rice cooker or traditional pot. Each grain is distinct, with a rich aroma and a soft, moderately sticky texture.
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  Stir-fried Pork Elbow

  Sichuan-style braised pork knuckle is a dish made from pork knuckles, first boiled and sliced, then stir-fried with oil and seasoned with doubanjiang, garlic, ginger, and scallions to infuse flavor and aroma.
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  Stir-fried Pig Heart

  Stir-fried pig heart is a Chinese dish featuring pig heart as the main ingredient. Sliced pig heart is marinated with rice wine and ginger to remove odor, then quickly stir-fried with green peppers and onions. Seasoned and cooked with precise heat control to maintain tenderness.
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  Grilled Beef Tendon

  Grilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Stir-fried garlic shoots with pork

  Garlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Drunk Love Big Plate Chicken

  Zui Ai Da Ji is a dish made primarily with chicken and potatoes, simmered together with chili and Sichuan peppercorns, then stewed with beer or yellow wine for tender chicken and creamy potatoes.
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  Special Stewed Delight

  Zui Ai Special Stew features pork, potatoes, carrots, green peppers, and more. After blanching and stir-frying, it's simmered in broth and finished with a thickening sauce to absorb rich flavors.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Cucumber and Black Mushroom Stir-Fried with Eggs

  Cucumber and black fungus stir-fried with eggs is a home-style dish. Slice cucumbers, soak and tear black fungus, and beat eggs. First cook the eggs, then stir-fry cucumbers and fungus, finally mix in the eggs.

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