Ruan San Niang Chongqing Hot Pot (Yuanfen Store)
Hot pot · ⭐ 4.2
No. 56, Gao Feng Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 56, Gao Feng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sanniang Nine-Grid Red Soup Hot Pot, Sanniang Yang-Yang Hot Pot, Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.2
- Address: No. 56, Gao Feng Road
- Popular dishes: Sanniang Nine-Grid Red Soup Hot Pot, Sanniang Yang-Yang Hot Pot, Layered Tripe, Tofu Skin Rolls, Water-Soaked Tripe
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Dishes
Sanniang Nine-Grid Red Soup Hot PotA classic Sichuan hot pot featuring a nine-grid copper pot with spicy red broth made from beef tallow, chili, and Sichuan peppercorns, served with beef, tripe, fish balls, and vegetables.
Sanniang Yang-Yang Hot PotA signature Sichuan-style hot pot featuring two distinct broths—spicy and clear—served with beef, tripe, beef tendon, and vegetables.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Tofu Skin RollsTofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.
Water-Soaked TripeA Sichuan dish made from beef tripe soaked in water and stir-fried with spicy seasonings, known for its crisp texture and numbing spiciness.
Sichuan-style Tripe Stir-fryA spicy stir-fried dish made with beef tripe, seasoned with chili, Sichuan pepper, garlic, and ginger. Known for its tender texture and bold flavors.
Secret-Recipe Pork SlicesA Chinese dish made with marinated pork loin slices stir-fried with vegetables and a savory sauce.
Spicy Chicken FeetA spicy Sichuan-style dish made with chicken feet stir-fried in a blend of chili, garlic, and fermented bean paste, resulting in a rich, numbingly hot flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Snowflake Beef RollsSnowflake beef rolls are a delicacy made from high-quality beef slices, wrapped with a secret sauce and fresh vegetables. The beef slices are as thin as cicada wings, with clear marbling, and are rolled together with fresh vegetables before being dipped in the sauce. The dish offers a tender, juicy texture with rich layers of flavor.
Quail EggQuail egg is a small egg from the quail bird, often used in cooking for its delicate flavor and texture. It can be boiled, fried, or added to salads and dishes.