Xitian Private Kitchen · Shanghainese Cuisine (Zizhu Garden Branch)
特色菜 · ⭐ 3.7
No. 83 Jinqiao Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83 Jinqiao Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Wild Bamboo Shoots, Cream Cheese Shrimp Pasta, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.7
- Address: No. 83 Jinqiao Road
- Popular dishes: Cold-Mixed Wild Bamboo Shoots, Cream Cheese Shrimp Pasta, Spicy Cauliflower in Hot Pot, French Pumpkin Soup, Pork Tripe Chicken Soup
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Dishes
Cold-Mixed Wild Bamboo ShootsA refreshing dish made from wild bamboo shoots, blanched and tossed with garlic, vinegar, chili oil, and other seasonings for a crisp, tangy bite.
Cream Cheese Shrimp PastaCream cheese shrimp pasta features fresh shrimp and creamy cheese sauce, tossed with cooked pasta for a rich, savory dish.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
French Pumpkin SoupA creamy soup made from pumpkin, onions, carrots, and chicken broth, traditionally served with a touch of cream or croutons.
Pork Tripe Chicken SoupA nourishing soup made with pork tripe and chicken, simmered with medicinal ingredients like goji berries and red dates for a fresh, savory flavor.
Special Lemon Roast ChickenFresh chicken marinated in lemon juice, spices, and a secret sauce, then slow-roasted to perfection—crispy skin and juicy meat with a refreshing citrus aroma.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Peach Sweet and Sour PorkA sweet and sour pork dish featuring tender pork pieces stir-fried with fresh peach chunks in a tangy sauce made from sugar, vinegar, and tomato paste.
Raspberry BrownieRaspberry brownies are a dessert made with dark chocolate, butter, sugar, eggs, and flour, enhanced with fresh or frozen raspberries for fruity aroma and tangy depth. Melt chocolate and butter, mix with egg and sugar, add flour, stir well, pour into a mold, and bake until the center is slightly moist. Cool before cutting into pieces, served with raspberry jam or cream.