Juanzi Bar Counter (Mudu Branch)
地方菜 · ⭐ 3.8
50 meters east of the intersection of Xianggang Street and Hongyun Fang
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Xianggang Street and Hongyun Fang. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tapioca Noodles, Braised Cabbage with Salted Pork, Stir-fried Lamb Offal with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.8
- Address: 50 meters east of the intersection of Xianggang Street and Hongyun Fang
- Popular dishes: Cold Tapioca Noodles, Braised Cabbage with Salted Pork, Stir-fried Lamb Offal with Green Chili, Salted Water Lobster, Braised Pork Ribs
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Braised Cabbage with Salted PorkA classic Chinese home-style dish made by braising cabbage with salted pork, resulting in a savory and tender vegetable infused with rich meat flavor.
Stir-fried Lamb Offal with Green ChiliA classic Chinese dish made by stir-frying lamb offal with green chili, offering a savory and slightly spicy flavor.
Salted Water LobsterA Chinese dish made by boiling fresh lobsters in salted water with spices, resulting in tender, savory meat.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Mushroom and Egg Stir-fryA classic Chinese home dish made by stir-frying fresh mushrooms with beaten eggs, resulting in a tender and savory flavor.
Snow Cabbage Stir-Fried with Pork StripsA classic Chinese home-style dish made with pickled mustard greens and pork strips, stir-fried with aromatics for a savory, slightly spicy flavor.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.