Auntie Fat's BBQ
Barbecue · ⭐ 3.4
No. 70, Honghua Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70, Honghua Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Uncle Er's Pork Belly, Beef串 (Beef Skewers), Skewered Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.4
- Address: No. 70, Honghua Street
- Popular dishes: Uncle Er's Pork Belly, Beef串 (Beef Skewers), Skewered Lamb, Wing Pair Chicken Wings, Charcoal-Grilled Taiwanese Mini Hot Dogs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Uncle Er's Pork BellyA classic home-style dish made with premium pork belly, slow-cooked to perfection for a rich, tender flavor.
Beef串 (Beef Skewers)A dish of beef skewers made from braised beef tendon, sliced and threaded onto sticks, offering a tender and flavorful bite.
Skewered LambSkewered lamb is a popular dish made by grilling marinated lamb pieces on skewers, often seasoned with spices like cumin and chili powder.
Wing Pair Chicken WingsA dish featuring chicken wings marinated and deep-fried to crispy perfection, often served with a savory sauce or salt blend.
Charcoal-Grilled Taiwanese Mini Hot DogsCharcoal-grilled Taiwanese mini hot dogs are small pork sausages skewered and grilled over charcoal until crispy on the outside and juicy inside, often served with sweet chili or garlic sauce.
Charcoal-Grilled Chicken GizzardCharcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal until the surface is slightly charred and the inside is tender. Common marinades include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor.
Charcoal-Grilled Dried SquidCharcoal-grilled dried squid, with a smoky aroma and tender texture, seasoned with a secret sauce for rich flavor.
Grilled SauryGrilled saury is a Japanese dish made by roasting fresh sardines over charcoal, resulting in a crispy skin and tender flesh, often served with lemon.
Charcoal-Grilled Pork RibsA dish made with pork ribs grilled over charcoal, featuring a crispy exterior and tender interior with a smoky flavor.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.