Shuangyu Golden Beef Pancake (Binjiangdao Branch)
小吃快餐 · ⭐ 4.5
No. 193 Binjiang Road (at the intersection of Hebei Road and Binjiang Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 193 Binjiang Road (at the intersection of Hebei Road and Binjiang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 奥尔良鸡腿饼, New Orleans Chicken Leg Flavor, 梅干菜肉饼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 193 Binjiang Road (at the intersection of Hebei Road and Binjiang Road)
- Popular dishes: 奥尔良鸡腿饼, New Orleans Chicken Leg Flavor, 梅干菜肉饼, Preserved Vegetable Braised Pork Buns, Juicy Onion Pie
China trip · China travel
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Dishes
奥尔良鸡腿饼奥尔良鸡腿饼是以鸡腿肉为主要食材，经过腌制后包裹在面饼中煎制而成的食品。鸡腿肉通常用奥尔良风味调料腌制，再与蔬菜或酱料一同夹入饼皮中，通过煎烤方式熟制。
New Orleans Chicken Leg FlavorChicken leg meat marinated and grilled, featuring a distinctive blend of spices and sweet heat.
梅干菜肉饼梅干菜肉饼是一道以梅干菜和猪肉为主要食材制成的面食类菜品。将梅干菜泡发后切碎，与绞好的猪肉混合，加入调味料搅拌均匀，作为馅料包入面皮中，捏成饼状，煎熟或蒸熟即可。
Preserved Vegetable Braised Pork BunsMei Cai Kou Rou Bing is a饼-shaped dish made primarily from pork belly and dried mustard greens. Pork belly slices are mixed with the greens, seasoned, wrapped in dough, then pan-fried or steamed until the outside is slightly crispy and the inside is tender.
Juicy Onion PieA savory pie with juicy onions encased in a flaky crust, baked to golden perfection.
Sichuan Pepper Beef PattiesBeef patties seasoned with Sichuan pepper and spices, pan-fried to a crispy exterior and tender interior, delivering a bold numbing-spicy flavor.
Tengjiao Hot Pot HelmetA spicy and innovative dish from Sichuan cuisine, featuring a steamed dough wrapper filled with tender meat and topped with aromatic Sichuan pepper hot pot sauce.
Sichuan Pepper Beef FlavorA Sichuan-style dish featuring tender beef stir-fried with fresh Sichuan pepper, delivering a numbing and aromatic flavor.
金丝牛肉饼金丝牛肉饼以牛肉为主要食材，将牛肉剁碎后与调味料混合，再加入切细的葱姜等辅料，裹入面皮中制成饼状，经煎制或烤制而成。外层酥脆，内里肉质鲜嫩。
鲜汁鱿鱼饼鲜汁鱿鱼饼以新鲜鱿鱼为主料，剁碎后加入调味料搅拌成馅，再将鱿鱼馅制成饼状，煎制或蒸制而成。成品外皮微焦，内里鲜嫩多汁，口感丰富。