Xu Da Chuan Steamed Pork Leg Rice (Chaoyang Branch)
小吃快餐 · ⭐ 3.7
10 meters south of the intersection of Hongqi Street West 3rd Lane and Dechang Lane
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters south of the intersection of Hongqi Street West 3rd Lane and Dechang Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Soybeans, Xu Dachuan Chopped Chili Pork Leg Rice, Signature Spicy Torn Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: 10 meters south of the intersection of Hongqi Street West 3rd Lane and Dechang Lane
- Popular dishes: Braised Soybeans, Xu Dachuan Chopped Chili Pork Leg Rice, Signature Spicy Torn Chicken Rice, Signature Longjiang Pig Trotter Rice, Roast Duck Rice
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Dishes
Braised SoybeansA savory dish made by slow-cooking soybeans in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful beans.
Xu Dachuan Chopped Chili Pork Leg RiceStewed pork leg with chopped chili, garlic, and ginger, served over rice for a spicy and savory dish.
Signature Spicy Torn Chicken RiceShredded chicken rice features tender chicken shredded by hand, mixed with a secret sauce (soy sauce, sesame oil, garlic, chili oil), served over rice with a sprinkle of green onions or cilantro.
Signature Longjiang Pig Trotter RiceOur signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Puning Meat Roll RicePuning meat roll rice is a specialty snack from Puning, Guangdong, featuring minced pork, bamboo shoots, and mushrooms wrapped in egg sheets and steamed, then sliced and served over rice for a fresh, tender, and layered taste.
Juewei Braised Duck Leg RiceJuewei Braised Duck Leg Rice is a Chinese fast food dish made with duck legs cooked in a special braising sauce. The duck legs are tender and rich in braised flavor, served with rice for a delicious and satisfying meal.
Spicy Bone-in Pork RibsA popular dish made with pork ribs simmered in a rich, flavorful sauce, known for its tender meat and bold taste.
Applewood-Smoked Duck Breast Rice BowlDuck breast smoked with applewood, served over fragrant rice with seasonal vegetables for a rich, smoky flavor.
Spiced Braised Chicken ThighA tender chicken thigh marinated and slowly braised in a fragrant blend of spices and herbs.
Spiced Duck HeadsSpiced duck heads are simmered in a fragrant broth of spices and herbs, resulting in tender, flavorful meat with rich aroma.
Spiced Duck NeckA flavorful Chinese snack made by slow-cooking duck necks in a spiced broth with aromatic herbs and seasonings.
Heartbreaking Char Siu RiceChar siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.