Close

Wugu Shan Handmade Noodles (BaoLong City-West District Store)

小吃面食 · ⭐ 3.7

No. 399, Xinlong Road, Baobao Longcheng Building

Dishes

• 

  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
• 

  Dry Tossed Sauce Noodles

  Dry tossed sauce noodles are made with noodles, stir-fried minced meat, vegetables, and seasoned sauce. Main ingredients include noodles, pork mince, green beans, bell pepper, and onion, mixed together for a flavorful dish.
• 

  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
• 

  Peanut Red Sugar Ice Jelly

  A refreshing dessert made with ice jelly, sweetened with red sugar syrup and topped with roasted nuts for a crunchy texture and rich flavor.
• 

  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
• 

  Old Shaanxi Fried Sauce Noodles

  Old Shaanxi fried sauce noodles feature hand-rolled wide noodles topped with a savory meat sauce made from minced pork, yellow bean sauce, and sweet flour sauce. Topped with shredded cucumber and carrot for freshness.
• 

  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
• 

  Tomato and Egg Noodle Soup

  Tomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.
• 

  Sour Soup Noodles

  A traditional noodle dish made by tearing dough into small pieces and cooking them in a sour broth, typically with tomatoes, vinegar, and chili for a tangy, spicy flavor.
• 

  Green Pepper and Pork Wrap

  Green pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
• 

  Shredded Chicken Stir-Fried Noodles

  Shredded chicken stir-fried noodles is a Chinese stir-fry dish made with shredded chicken and vermicelli, cooked quickly with seasonings. It has a smooth texture and a delicious taste.

Reviews