Da Chen Xiao Guan (Zihui Building Branch)
江浙菜 · ⭐ 4.2
Unit A, 1st Floor, Shunwang Zihui Yifanghui Building, No. 987 Moganshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit A, 1st Floor, Shunwang Zihui Yifanghui Building, No. 987 Moganshan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Fish, Stir-Fried Pork Liver with Aromatics, Stir-Fried Pork Kidney with Aromatics.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: Unit A, 1st Floor, Shunwang Zihui Yifanghui Building, No. 987 Moganshan Road
- Popular dishes: Sichuan Boiled Fish, Stir-Fried Pork Liver with Aromatics, Stir-Fried Pork Kidney with Aromatics, Sweet and Sour Pork Ribs, Braised Intestines
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Dishes
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stir-Fried Pork Liver with AromaticsA stir-fried dish made with pork liver and aromatic ingredients like garlic, ginger, and chili, known for its tender texture and rich flavor.
Stir-Fried Pork Kidney with AromaticsA stir-fried dish featuring tender pork kidneys cooked quickly with aromatic ingredients like ginger, garlic, and chili for a savory, fragrant flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised IntestinesA Chinese dish made by slow-cooking pig intestines with soy sauce, sugar, and seasonings until tender and flavorful.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Crispy Pork RibsCrispy pork ribs made from tenderloin, marinated and deep-fried to golden perfection, served with a secret sauce for a savory bite.
Crispy Pork with Water Chestnuts and ScallionsA crispy pork dish featuring water chestnuts and scallions, combining savory meat with crunchy vegetables for a satisfying bite.